Oxygen Absorbers are specific products designed with the intention of removing or reducing the amount of oxygen inside of enclosed packaging.

Oxygen Absorber sachets are created by storing a material (iron or non-iron based) inside a permeable composition of membrane, this allows the oxygen in the space to travel through the membrane to the iron powder where are reaction occurs turning the powder into iron and eliminating oxygen in the process.

Common Applications for Oxygen Absorbers Include:

1. Processed, smoked, and cured meats
2. Nuts and snacks
3. Flour and grain items
4. Freeze dried & processed pet treats & food
5. Bakery Items like bread, cookies, cakes, and pastries
6. Coffee and tea
7. Spices and most of the other seasonings
8. Protein Powders
9. Probiotics
10. Gummies & Capsules